Housekeeping is an operational department in a hotel, which is responsible for cleanliness, maintenance, aesthetic upkeep of rooms, public area, back area and surroundings. A hotel survives on the sale of room, food, beverages and other minor services such as the laundry, health club etc.
Syllabus:
Introduction to housekeeping Operation, Care and cleaning of different surfaces, Cleaning Equipment, Fabric Knowledge & Ironing techniques, Equipment used for laundry, Laundry Services.
